Shirley Temple Mocktail

A classic mocktail made with ginger ale and grenadine syrup, garnished with a maraschino cherry and a slice of orange.


  • 1 cup of ginger ale
  • 1 tablespoon of grenadine syrup
  • 1 maraschino cherry
  • 1 slice of orange
  • Ice cubes (optional)

Instructions – How to Make Shirley Temple Mocktail?

  1. Fill a tall glass with ice cubes, if desired.
  2. Pour the ginger ale and grenadine syrup over the ice.
  3. Stir gently to combine.
  4. Add the maraschino cherry and the slice of orange to the glass for garnish.
  5. Serve immediately and enjoy your refreshing Shirley Temple!

Additional Tips:

  • To make the drink extra cold, you can chill the ginger ale and grenadine syrup in the refrigerator before making the drink.
  • You can also substitute lemon-lime soda or lemonade for the ginger ale to create a different flavor profile.
  • For a fancier presentation, you can serve the drink in a cocktail glass with a sugar rim and a skewered cherry and orange slice.
  • If you want to make a larger batch of Shirley Temples, you can mix the ginger ale and grenadine syrup in a pitcher and pour into individual glasses over ice.

About the recipe

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