Shirley Temple Mocktail
A classic mocktail made with ginger ale and grenadine syrup, garnished with a maraschino cherry and a slice of orange.
Ingredients:
- 1 cup of ginger ale
- 1 tablespoon of grenadine syrup
- 1 maraschino cherry
- 1 slice of orange
- Ice cubes (optional)
Instructions – How to Make Shirley Temple Mocktail?
- Fill a tall glass with ice cubes, if desired.
- Pour the ginger ale and grenadine syrup over the ice.
- Stir gently to combine.
- Add the maraschino cherry and the slice of orange to the glass for garnish.
- Serve immediately and enjoy your refreshing Shirley Temple!
Additional Tips:
- To make the drink extra cold, you can chill the ginger ale and grenadine syrup in the refrigerator before making the drink.
- You can also substitute lemon-lime soda or lemonade for the ginger ale to create a different flavor profile.
- For a fancier presentation, you can serve the drink in a cocktail glass with a sugar rim and a skewered cherry and orange slice.
- If you want to make a larger batch of Shirley Temples, you can mix the ginger ale and grenadine syrup in a pitcher and pour into individual glasses over ice.