Blue Lagoon Mocktail
Introducing the Blue Lagoon Mocktail Recipe. A visually striking and refreshing drink that combines the vibrant blue hue of blue curaçao syrup with the delightful flavors of lemonade and lemon (or pineapple) juice. With its tropical appeal, this mocktail offers a sweet and tangy taste that transports you to a sun-soaked paradise. Perfect for any occasion, indulge in the Blue Lagoon Mocktail and enjoy a refreshing sip of pure tropical bliss.
Ingredients:
- 1 ounce (30 ml) of blue curaçao syrup
- 3 ounces (90 ml) of lemonade (Sprite or 7UP or any other refreshing lemonade)
- 1 ounce (30 ml) of lemon or pineapple juice (pineapple will add more sweetness)
- Ice cubes
- Lemon slice or maraschino cherry for garnish (optional)
Instructions – How To Make Blue Lagoon Mocktail?
- Fill a tall glass with ice cubes.
- Add the blue curaçao syrup to the glass.
- Pour in the lemonade and lemon or pineapple juice.
- Stir gently to mix the ingredients together.
- Garnish the drink with a lemon slice or a maraschino cherry, if desired.
- Serve immediately and enjoy your refreshing Blue Lagoon Mocktail!
Additional Tips:
- Blue curaçao syrup is a blue-colored, orange-flavored syrup that can be found in most liquor stores or specialty drink shops. It adds a vibrant blue hue to the mocktail.
- If you prefer a sweeter mocktail, you can add a splash of simple syrup or grenadine syrup to the mixture.
- To make it more visually appealing, you can layer the ingredients by pouring them slowly over the back of a spoon, starting with the blue curaçao syrup, followed by the lemonade, and then the pineapple juice.
- For a slushy version, you can blend all the ingredients with crushed ice until smooth and serve in a chilled glass.
- Feel free to get creative with the garnish by adding a colorful cocktail umbrella, a twist of lemon peel, or a sprinkle of edible glitter to make it more festive.
