Peach Bellini Mocktail

A refreshing drink made with peach puree, sparkling apple juice, and a splash of grenadine syrup.


  • 1 cup of peach puree
  • 1/2 cup of sparkling apple juice
  • 1 tablespoon of grenadine syrup (optional)
  • Ice cubes
  • Peach slices and mint leaves for garnish (optional)

Instructions – How to Make Peach Bellini Mocktail?

  1. In a blender, combine the peach puree, sparkling apple juice, and grenadine syrup (if using). Blend on high speed until the mixture is smooth.
  2. Fill a tall glass with ice cubes.
  3. Pour the peach mixture into the glass.
  4. Garnish the drink with peach slices and mint leaves, if desired.
  5. Serve immediately and enjoy your refreshing Peach Bellini Mocktail!

Additional Tips:

  • To make the peach puree, simply blend fresh or frozen peaches until smooth.
  • You can adjust the sweetness of the drink by adding more or less grenadine syrup.
  • For a more champagne-like effect, you can substitute the sparkling apple juice with sparkling white grape juice or ginger ale.
  • You can also experiment with different fruit combinations such as strawberry peach or raspberry mango to create your own signature bellini mocktail.
  • For a special occasion, you can serve the drink in a champagne flute or cocktail glass with a sugar rim and a peach slice for a fancy presentation.

About the recipe

prep. speed: 
Sweet & Creamy