Pineapple Coconut Cooler
A tropical drink made with pineapple juice, coconut water, lime juice, and a splash of agave syrup.
Ingredients:
- 1 cup of pineapple juice
- 1/2 cup of coconut water
- 1 tablespoon of lime juice
- 1 tablespoon of agave syrup
- Ice cubes
- Pineapple wedges and mint leaves for garnish (optional)
Instructions – How to Make Pineapple Coconut Cooler Mocktail?
- In a tall glass, mix together the pineapple juice, coconut water, lime juice, and agave syrup.
- Fill the glass with ice cubes.
- Stir gently to combine.
- Garnish the drink with pineapple wedges and mint leaves, if desired.
- Serve immediately and enjoy your delicious Pineapple and Coconut Cooler!
Additional Tips:
- You can use fresh or canned pineapple juice for this recipe.
- For a creamier texture, you can substitute the coconut water with coconut milk or coconut cream.
- You can adjust the sweetness of the drink by adding more or less agave syrup.
- To make the drink even more tropical, you can add a splash of orange juice or a slice of mango.
- For a fancy presentation, you can rim the glass with shredded coconut or a sugar rim.
