Pineapple Coconut Cooler

A tropical drink made with pineapple juice, coconut water, lime juice, and a splash of agave syrup.


  • 1 cup of pineapple juice
  • 1/2 cup of coconut water
  • 1 tablespoon of lime juice
  • 1 tablespoon of agave syrup
  • Ice cubes
  • Pineapple wedges and mint leaves for garnish (optional)

Instructions – How to Make Pineapple Coconut Cooler Mocktail?

  1. In a tall glass, mix together the pineapple juice, coconut water, lime juice, and agave syrup.
  2. Fill the glass with ice cubes.
  3. Stir gently to combine.
  4. Garnish the drink with pineapple wedges and mint leaves, if desired.
  5. Serve immediately and enjoy your delicious Pineapple and Coconut Cooler!

Additional Tips:

  • You can use fresh or canned pineapple juice for this recipe.
  • For a creamier texture, you can substitute the coconut water with coconut milk or coconut cream.
  • You can adjust the sweetness of the drink by adding more or less agave syrup.
  • To make the drink even more tropical, you can add a splash of orange juice or a slice of mango.
  • For a fancy presentation, you can rim the glass with shredded coconut or a sugar rim.

About the recipe

prep. speed: 
Sweet & Refreshing