Mango Lassi Mocktail
A traditional Indian drink made with mango pulp, yogurt, milk, and sugar, blended until smooth.
Ingredients:
- 1 cup of ripe mango, peeled and chopped
- 1 cup of plain yogurt
- 1/2 cup of milk
- 1 tablespoon of honey or sugar (optional)
- 1/4 teaspoon of ground cardamom (optional)
- Ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions – How to Make Mango Lassi Mocktail?
- In a blender, combine the chopped mango, yogurt, milk, and optional sweetener and cardamom. Blend on high speed until the mixture is smooth and creamy.
- Taste the lassi and adjust the sweetness to your liking by adding more honey or sugar as desired.
- If you prefer a colder drink, add some ice cubes to the blender and blend again until smooth.
- Pour the lassi into glasses and garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy your delicious Mango Lassi!
Additional Tips:
- You can use either fresh or frozen mango for this recipe.
- For a thicker and creamier lassi, use Greek yogurt instead of regular yogurt.
- If you like a spicier flavor, you can add a pinch of ground cinnamon or nutmeg to the lassi.
- For a vegan version, you can substitute the dairy yogurt and milk with non-dairy options such as coconut yogurt and almond milk.
- You can also experiment with different fruit combinations such as strawberry banana or blueberry peach to make your own signature lassi.
