Classic Virgin Mary Mocktail
A non-alcoholic version of the classic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and celery salt.
Ingredients:
- 1 cup of tomato juice
- 1 tablespoon of Worcestershire sauce
- 1/2 tablespoon of hot sauce (optional)
- 1/4 teaspoon of celery salt
- 1/4 teaspoon of black pepper
- Ice cubes
- Celery stalks and lemon wedges for garnish (optional)
Instructions – How to Make Classic Virgin Mary Mocktail?
- Fill a tall glass with ice cubes.
- Add the tomato juice, Worcestershire sauce, hot sauce (if using), celery salt, and black pepper to the glass.
- Stir the mixture gently to combine.
- Garnish the drink with a celery stalk and a lemon wedge, if desired.
- Serve immediately and enjoy your classic Virgin Mary!
Additional Tips:
- For a spicier version, you can add more hot sauce or a pinch of cayenne pepper to the drink.
- To make the drink even more savory, you can add a dash of soy sauce or steak sauce.
- You can also experiment with different types of tomato juice such as spicy or low-sodium to suit your taste preferences.
- For a fancier presentation, you can rim the glass with celery salt or Old Bay seasoning and add other garnishes such as olives or pickles.
- To make a pitcher of Virgin Marys, simply multiply the ingredients by the number of servings needed and stir well before pouring into glasses.
