Classic Virgin Mary Mocktail

A non-alcoholic version of the classic Bloody Mary made with tomato juice, Worcestershire sauce, hot sauce, and celery salt.


  • 1 cup of tomato juice
  • 1 tablespoon of Worcestershire sauce
  • 1/2 tablespoon of hot sauce (optional)
  • 1/4 teaspoon of celery salt
  • 1/4 teaspoon of black pepper
  • Ice cubes
  • Celery stalks and lemon wedges for garnish (optional)

Instructions – How to Make Classic Virgin Mary Mocktail?

  1. Fill a tall glass with ice cubes.
  2. Add the tomato juice, Worcestershire sauce, hot sauce (if using), celery salt, and black pepper to the glass.
  3. Stir the mixture gently to combine.
  4. Garnish the drink with a celery stalk and a lemon wedge, if desired.
  5. Serve immediately and enjoy your classic Virgin Mary!

Additional Tips:

  • For a spicier version, you can add more hot sauce or a pinch of cayenne pepper to the drink.
  • To make the drink even more savory, you can add a dash of soy sauce or steak sauce.
  • You can also experiment with different types of tomato juice such as spicy or low-sodium to suit your taste preferences.
  • For a fancier presentation, you can rim the glass with celery salt or Old Bay seasoning and add other garnishes such as olives or pickles.
  • To make a pitcher of Virgin Marys, simply multiply the ingredients by the number of servings needed and stir well before pouring into glasses.

About the recipe

prep. speed: 
Refreshing & Spicy